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Holly Callahan, MS, RD
Nutrition Research Manager

hcal@u.washington.edu

Holly Callahan, MS, RD
Research Dietitian

hcal@u.washington.edu
Office: UWMC CC521
Box 356178
(206) 598-4529
Fax: (206) 598-2890

Danielle Yancey
Body Composition Laboratory Technician/Exercise Physiologist

Office: UWMC SS722
(206) 598-0260 or 598-4730
Fax: (206) 598-2890
dnyancey@u.washington.edu

Nutrition Research Kitchen
UWMC CC527
(206) 598-4530
Fax: (206) 598-2890

Nutrition Research Core and Body Composition Laboratory

Key Services
  • Assistance with protocol development
  • Nutrition Studies
    • Development of protocol-specific diets
    • Nutrition Assessment
    • Dietary Intake Analysis
    • Staffed Research Kitchen
    • Screening, ongoing evaluation and counseling
  • Measurements of body composition and energy expenditure in the Body Composition Lab
  • Basic data management

We help investigators develop protocols and carry out nutrition and body composition studies. Our staff includes research dietitians and research dietetic technicians, as well as a body composition technician who operates the DXA machine and other equipment in the Body Composition Lab. Since our Research Kitchen is located on the GCRC, we can accommodate inpatient and outpatient studies.

Read on for more information or skip to the steps to get started. If you are looking for details to include in a grant application, check our copy-paste page.

Nutrition Studies

proNessy scale Research Diets Using specialized software (ProNutra), we plan a wide variety of research diets of known nutrient content, including formula, weighed, controlled nutrient, constant, and metabolic balance diets. We can accommodate both inpatients and outpatients. In addition to screening subjects and explaining your study's dietary requirements, we conduct nutrition assessments and determine food preferences and energy requirements.

Dietary Intake Assessment We help investigators select the most appropriate dietary assessment method, including:
  • Nutrition history
  • Food records
  • Food frequency questionnaires
  • 24-hour recalls

Nutrition Research staff provide instruction, clarification, and analysis of food records. Customized nutrient analysis services are available using the University of Minnesota Nutrient Data System for Research.

Research Kitchen Meal Preparation and Service In the Nutrition Research Kitchen, our trained staff prepare precise diets calculated to control a wide variety of nutrients. All foods are accurately weighed on Mettler scales, as are returned foods on constant diets. We develop and test recipes to ensure palatable menus for unique diets. Subjects may pick up meals daily, twice weekly or three times weekly for outpatients. Subject compliance is monitored.

Counseling When it is part of the study protocol, nutrition counseling is provided, for example for an experimental group on a Therapeutic Lifestyle Change (TLC) diet for prevention of Type II diabetes with diet and exercise treatment. All study participants receive educational materials and counseling to help them understand and follow dietary protocols.

Body Composition Laboratory

Body Composition Lab DXA machine Located on the GCRC, the Body Composition Laboratory provides resources for the measurement of body composition and energy expenditure, including:

  • Anthropometric Measurements
  • Bioelectrical Impedance Analysis for measurement of body composition
  • Dual X-Ray Absorptiometry (DXA) for measurement of body composition and bone mineral density
  • Indirect Calorimetry for energy expenditure
  • VO2max testing using treadmill with metabolic and ECG measurement capabilities
  • Accelerometers for measurement of physical activity
  • Pedometers
  • Physical Activity Questionnaires

Contact Danielle Yancey for more information about the Body Composition Lab (email; 598-0260).

Training Nutrition Research staff provide personalized educational opportunities for university dietetic students, dietetic interns, and high school students exploring career choices. The GCRC offers many other educational opportunities as well.

Get started

Steps to getting started:

Step 1 Consult us before you seek NIH or other funding

Let us help you with your grant. We can:

  • help you select appropriate diet and nutrition methodologies
  • conduct a review of pertinent literature
  • assist with grant budget development. 

For new investigators, we also offer help with study design and nutrition resources.

Contact Holly Callahan, MS, RD, the Nutrition Research Manager (email; 598-4529). If your needs exceed our staffing capacity, you may need to budget additional support in your grant. We encourage you to take advantage of the GCRC's other available consultations as well.

Step 2 Submit an application.

In addition to the main application, make sure to download the appendix form for the Nutrition Research Core and Body Composition Lab. Please contact us if you have any questions while filling out the form.

Links

top | Site Credits NCRR Funded under NCRR Grant M01-RR-00037 Updated: 10/11/2006 08:54 AM
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